Menu Overview

Our menu offers a diverse range of dishes, blending North Indian, South Indian, and Continental cuisine. We prioritize healthy, in-house preparation using wholesome raw materials to enhance the nutritional value of our food.

Wholesome Meals

We focus on providing balanced, complete meals that incorporate all food groups, rather than serving single combo meals.

Strict Food audits

Our school catering service undergoes rigorous food safety and service audit to ensure food safety and standards.

Dietary Preferences

Our menu is entirely vegetarian, ensuring a consistent and satisfying dining experience for all students.

Meal Services

- Breakfast: Students enjoy a single breakfast item paired with a fruit serving and milk or soup.

- Lunch: Our lunch offerings typically include traditional Indian dishes such as lentil preparations, sabzi, a variety of rice and rotis, accompanied by salads, curd, and a small dessert serving.

- Evening Snacks: We offer a selection of snacks accompanied by a beverage made with fruits or milk.

No Tiffin Boxes

We provide meals in-school to foster a sense of community and encourage students to explore diverse food options. This approach allows students to develop healthy eating habits and appreciate the variety of cuisines offered.

Special Features

- Friday Treats: While Fridays often are cheat days , we ensure that salads are also available to make mealtime a guilt-free experience.

- Nutritionist and Chef Collaboration: Our experienced team of chefs and nutritionists work together to design healthy, well-balanced menus that cater to the dietary needs of our students.

- Allergen Awareness: All allergens are clearly marked on the menu display for the convenience of parents and students.

- Special Dietary Accommodations: We provide provisions for lactose intolerant, diabetic, and other medical conditions, as well as NONG food options, with prior intimation.

- Natural Ingredients: We do not use artificial flavors or enhancers in our food preparations, ensuring a healthy and wholesome dining experience.

 

Menu from  24th Aug - 27th Aug  2026
Menu from  24th Aug  - 27th Aug 2026 MENU   Monday Tuesday Wednesday Thursday    Allergens/ Intolerance
BREAKFAST Morning Drink Butter milk Milk with corn flakes Chocolate milk Lemonade   Lactose
Fruit Papaya Banana Guava Apple  
Morning Snack Basil pesto Sandwich in wheat bread Veg Upma with chutney Dabeli with green chutney Veg semolina Mac & cheese  
LUNCH Main course Black masoor tadka Amritsari chana Whole green moong dal tadka Dal makhani   Mushroom
Arbi masala Tinda masala Kurkuri bhindi Aloo methi  
Beetroot roti Millet roti Besani roti Oats ajwain roti   Nuts 
Steamed rice Steamed rice Steamed rice Steamed rice  
Accompaniments Dahi bhalla Boondi raita Plain curd Cucumber mint raita  
Corn veg salad added with peanuts Sliced salad Three beans salad Fresh farm house salad added with paneer cubes   Nuts +lactose
         
Dessert   Chocolate mousse* Rasmalai* Lauki halwa*   Lactose +
Mushroom
EVENING SNACKS Snack Wheat veg pizza slice  Veg nuggets Buttered Popcorn Banana chips  
Evening Drink Mint Lemonade Thandai Masala chaas Fresh Water melon juice  

# Menu is subject to change depending on the availability of raw materials.

* To promote healthy eating, we encourage limited serving of sweets.