Menu Overview

Our menu offers a diverse range of dishes, blending North Indian, South Indian, and Continental cuisine. We prioritize healthy, in-house preparation using wholesome raw materials to enhance the nutritional value of our food.

Wholesome Meals

We focus on providing balanced, complete meals that incorporate all food groups, rather than serving single combo meals.

Strict Food audits

Our school catering service undergoes rigorous food safety and service audit to ensure food safety and standards.

Dietary Preferences

Our menu is entirely vegetarian, ensuring a consistent and satisfying dining experience for all students.

Meal Services

- Breakfast: Students enjoy a single breakfast item paired with a fruit serving and milk or soup.

- Lunch: Our lunch offerings typically include traditional Indian dishes such as lentil preparations, sabzi, a variety of rice and rotis, accompanied by salads, curd, and a small dessert serving.

- Evening Snacks: We offer a selection of snacks accompanied by a beverage made with fruits or milk.

No Tiffin Boxes

We provide meals in-school to foster a sense of community and encourage students to explore diverse food options. This approach allows students to develop healthy eating habits and appreciate the variety of cuisines offered.

Special Features

- Friday Treats: While Fridays often are cheat days , we ensure that salads are also available to make mealtime a guilt-free experience.

- Nutritionist and Chef Collaboration: Our experienced team of chefs and nutritionists work together to design healthy, well-balanced menus that cater to the dietary needs of our students.

- Allergen Awareness: All allergens are clearly marked on the menu display for the convenience of parents and students.

- Special Dietary Accommodations: We provide provisions for lactose intolerant, diabetic, and other medical conditions, as well as NONG food options, with prior intimation.

- Natural Ingredients: We do not use artificial flavors or enhancers in our food preparations, ensuring a healthy and wholesome dining experience.

 

Menu from 31st Aug - 3rd Sep 2026
Menu from 31st Aug - 3rd Sep 2026 MENU   Monday Tuesday Wednesday Thursday Allergens/ Intolerance
BREAKFAST Morning Drink Milk with cornflakes Samber Lemonade Chocolate milk Lactose
Fruit Apple Pineapple and kiwi mix Pear Banana
Morning Snack Poushtik parantha with tomato chutney Medhu vada Veg Semolina Mac & cheese Paneer shawarma in pita pockets & falafel with humus
LUNCH Main course Rajma masala Mix dal tadka Arhar dal tadka Walnut & date cake slice Mushroom
Lauki masala Paneer pukhtan Bhindi masala  
Beetroot roti Oats roti Spinach roti   Nuts
Steamed rice Steamed rice Steamed rice  
Accompaniments Papri chat Mix veg raita Plain curd  
Basil pesto pasta salad Asian salad added with noodles Compound salad   Nuts + lactose
       
Dessert   Rasmalai* Jalebi*   Lactose +
Mushroom
EVENING SNACKS Snack Chocolate cinnamon roll Arancini balls with tomato basil sauce Peri peri buttered corn  
Evening Drink Mint lemonade Vanilla shake Masala Chaas  

# Menu is subject to change depending on the availability of raw materials.

* To promote healthy eating, we encourage limited serving of sweets.