Menu from 21st April - 25th April 2025
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MENU |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Allergens/
Intolerance |
Menu from 21st April - 25th April 2025 |
BREAKFAST |
Morning Drink |
Chocolate milk |
Masala chaas |
Banana vanilla smoothie |
Samber |
Mango shake |
Lactose
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Fruit |
Mix fruit |
Banana |
Pineapple |
Muskmelon |
Water melon |
Morning Snack |
Kanda poha with chutney |
Matar with wheat kulcha |
Dal payaz parantha with chutney |
Idly with chutney |
Bombay sandwich in wheat bread with chutney |
LUNCH |
Main course |
Rajma masala |
Soya chaap masala |
Black masoor dal tadka |
Black chana curry |
Aloo rasela |
Mushroom
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Lauki tamatar subzi |
Yellow thai curry |
Methi aloo |
Paneer bhurji |
Palak poori |
Oats roti |
Missi roti |
Millet roti |
Tawa roti |
Veg fried rice |
Nuts
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Steamed rice |
Lemon grass herbed rice |
Steamed rice |
Steamed rice |
Chilly paneer |
Accompaniments |
Bhalla papdi chaat |
Tomato cucumber aloo raita |
Cucumber mint raita |
Lauki raita |
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Greek salad added with school microgreens |
Sliced salad |
Pan roatsed paneer veg salad |
Broken wheat salad |
Sprout salad added with peanuts |
Nuts +
Lactose
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Dessert |
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Shahi tukda* |
Moong dal halwa* |
Chocobar* |
Rice phirni* |
EVENING SNACK |
Snack |
Veg cutlet with chutney |
Aloo puff with chutney |
Cream cheese veg mini sandwich in wheat bread |
Peri peri buttered corn |
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Lactose+
Mushroom
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Evening Drink |
Mint jaljeera |
Lemonade |
Orange & mint coolant |
Mint masala chaas |
Aam panna |
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# Menu is subject to change depending on the availability of raw materials.
* To promote healthy eating, we encourage limited serving of sweets.