Menu Overview

Our menu offers a diverse range of dishes, blending North Indian, South Indian, and Continental cuisine. We prioritize healthy, in-house preparation using wholesome raw materials to enhance the nutritional value of our food.

Wholesome Meals

We focus on providing balanced, complete meals that incorporate all food groups, rather than serving single combo meals.

Strict Food audits

Our school catering service undergoes rigorous food safety and service audit to ensure food safety and standards.

Dietary Preferences

Our menu is entirely vegetarian, ensuring a consistent and satisfying dining experience for all students.

Meal Services

- Breakfast: Students enjoy a single breakfast item paired with a fruit serving and milk or soup.

- Lunch: Our lunch offerings typically include traditional Indian dishes such as lentil preparations, sabzi, a variety of rice and rotis, accompanied by salads, curd, and a small dessert serving.

- Evening Snacks: We offer a selection of snacks accompanied by a beverage made with fruits or milk.

No Tiffin Boxes

We provide meals in-school to foster a sense of community and encourage students to explore diverse food options. This approach allows students to develop healthy eating habits and appreciate the variety of cuisines offered.

Special Features

- Friday Treats: While Fridays often are cheat days , we ensure that salads are also available to make mealtime a guilt-free experience.

- Nutritionist and Chef Collaboration: Our experienced team of chefs and nutritionists work together to design healthy, well-balanced menus that cater to the dietary needs of our students.

- Allergen Awareness: All allergens are clearly marked on the menu display for the convenience of parents and students.

- Special Dietary Accommodations: We provide provisions for lactose intolerant, diabetic, and other medical conditions, as well as NONG food options, with prior intimation.

- Natural Ingredients: We do not use artificial flavors or enhancers in our food preparations, ensuring a healthy and wholesome dining experience.

 

Menu from  3rd Aug - 7thAug  2026
Menu from  3rd Aug - 7th Aug 2026 MENU   Monday Tuesday Wednesday Thursday  Friday Allergens/Intolerance
BREAKFAST Morning Drink Chocolate milk Masala chaas Mint Lemonade Strawberry milk Milk with cornflakes Lactose
Fruit Pineapple Apple Water melon Banana  Mix fruit
Morning Snack Veg red sauce semolina macaroni Bombay sandwich in wheat bread Wheat kathi roll with green chutney Butter croissant with fresh pineapple jam Veg upma with tomato chutney
LUNCH Main course Chickpea curry Arhar dal tadka Kadi pakora Whole moong tadka Red sauce pasta Mushroom
Lauki kofta Matar paneer bhurji Methi aloo Kurkuri Bhindi Garlic bread
Ajwain oats roti Tawa roti Beetroot roti Millet jeera roti French fries Nuts 
Steamed rice Steamedrice Steamed rice Steamed rice Black chanapulao added with paneer and soya chunks.
Accompaniments Papribhalla  chat Mix veg  raita  Appalam papad Plain curd Boondi mint raita
Sweet potato salad Rajma salad  Mixed sprouts salad  Sliced salad Greek salad Nuts + lactose
         
Dessert   Besan halwa* Mango phirni * Chocolate burfi* Fruit custard pudding* Lactose +
Mushroom
EVENING SNACKS Snack Chocolate cinnamon roll Peri - perisweet corn Wheat namak pare Banana chips  
Evening Drink Fresh Mango coolant Fresh pineapple squash Vanilla milk Mint jaljeera Sweet lassi

# Menu is subject to change depending on the availability of raw materials.

* To promote healthy eating, we encourage limited serving of sweets.