Menu Overview

Our menu offers a diverse range of dishes, blending North Indian, South Indian, and Continental cuisine. We prioritize healthy, in-house preparation using wholesome raw materials to enhance the nutritional value of our food.

Wholesome Meals

We focus on providing balanced, complete meals that incorporate all food groups, rather than serving single combo meals.

Strict Food audits

Our school catering service undergoes rigorous food safety and service audit to ensure food safety and standards.

Dietary Preferences

Our menu is entirely vegetarian, ensuring a consistent and satisfying dining experience for all students.

Meal Services

- Breakfast: Students enjoy a single breakfast item paired with a fruit serving and milk or soup.

- Lunch: Our lunch offerings typically include traditional Indian dishes such as lentil preparations, sabzi, a variety of rice and rotis, accompanied by salads, curd, and a small dessert serving.

- Evening Snacks: We offer a selection of snacks accompanied by a beverage made with fruits or milk.

No Tiffin Boxes

We provide meals in-school to foster a sense of community and encourage students to explore diverse food options. This approach allows students to develop healthy eating habits and appreciate the variety of cuisines offered.

Special Features

- Friday Treats: While Fridays often are cheat days , we ensure that salads are also available to make mealtime a guilt-free experience.

- Nutritionist and Chef Collaboration: Our experienced team of chefs and nutritionists work together to design healthy, well-balanced menus that cater to the dietary needs of our students.

- Allergen Awareness: All allergens are clearly marked on the menu display for the convenience of parents and students.

- Special Dietary Accommodations: We provide provisions for lactose intolerant, diabetic, and other medical conditions, as well as NONG food options, with prior intimation.

- Natural Ingredients: We do not use artificial flavors or enhancers in our food preparations, ensuring a healthy and wholesome dining experience.

 

Menu from  5th Oct  - 9th Oct  2026
Menu from  5th Oct  - 9th  Oct 2026 MENU   Monday Tuesday Wednesday Thursday  Friday Allergens/ Intolerance
BREAKFAST Morning Drink Chocolate milk Masala chaas Cornflakes with milk Thandai milk Banana milk Lactose
Fruit Kiwi + pineapple mix Papaya Banana Pear Mix fruit
Morning Snack Poustik parantha with tomato chutney Matar with wheat kulcha Veg uttapam with coconut chutney Chickpea sandwich in wheat bread Dabeli with mint amrod ki chutney
LUNCH Main course Arhar dal tadka Lobiya curry Dal makhani Black masoor tadka Udon wheat noodles Mushroom
Bhindi do pyaza Malai kofta Matar mushroom Shahi paneer Veg Manchurian
Millet roti Ajwain  Beetroot roti Pumpkin roti Palak roti Veg saute Fried spinach rice Nuts 
Steamed rice Steamed rice Steamed rice Steamed rice Afgani chaap
Accompaniments Papri chaat Cucumber raita Plain curd Veg raita Kasuri methi  ajwaini parantha
 Chickpea aloo veg  salad Fresh farm house salad Barley sprouts peanuts veg salad Beetroot tossed in sesame seeds salad Sliced salad Nuts +lactose
         
Dessert   Besan khand ladoo* Coconut burfi* Ras malai* Chocolate mousse Lactose +
Mushroom
EVENING SNACKS Snack Steamed peri peri corn Paneer puff with amla mint chutney Mini wheat samosa with mint chutney Cheeslings  
Evening Drink Fresh water melon juice Fresh strawberry Lemonade  Fresh pineapple squash Fresh Mint jaljeera Mint  chaas

# Menu is subject to change depending on the availability of raw materials.

* To promote healthy eating, we encourage limited serving of sweets.