Menu of the Week

Menu Overview

Our menu offers a diverse range of dishes, blending North Indian, South Indian, and Continental cuisine. We prioritize healthy, in-house preparation using wholesome raw materials to enhance the nutritional value of our food.

Wholesome Meals

We focus on providing balanced, complete meals that incorporate all food groups, rather than serving single combo meals.

Strict Food audits

Our school catering service undergoes rigorous food safety and service audit to ensure food safety and standards.

Dietary Preferences

Our menu is entirely vegetarian, ensuring a consistent and satisfying dining experience for all students.

Meal Services

- Breakfast: Students enjoy a single breakfast item paired with a fruit serving and milk or soup.

- Lunch: Our lunch offerings typically include traditional Indian dishes such as lentil preparations, sabzi, a variety of rice and rotis, accompanied by salads, curd, and a small dessert serving.

- Evening Snacks: We offer a selection of snacks accompanied by a beverage made with fruits or milk.

No Tiffin Boxes

We provide meals in-school to foster a sense of community and encourage students to explore diverse food options. This approach allows students to develop healthy eating habits and appreciate the variety of cuisines offered.

Special Features

- Friday Treats: While Fridays often are cheat days , we ensure that salads are also available to make mealtime a guilt-free experience.

- Nutritionist and Chef Collaboration: Our experienced team of chefs and nutritionists work together to design healthy, well-balanced menus that cater to the dietary needs of our students.

- Allergen Awareness: All allergens are clearly marked on the menu display for the convenience of parents and students.

- Special Dietary Accommodations: We provide provisions for lactose intolerant, diabetic, and other medical conditions, as well as NONG food options, with prior intimation.

- Natural Ingredients: We do not use artificial flavors or enhancers in our food preparations, ensuring a healthy and wholesome dining experience.