The Sustainable Gastronomy Day


A special assembly based on ‘The Sustainable Gastronomy Day’ was hosted for grade learners from grades 3-5 on June18,2020.  The assembly shared the purpose of celebrating World Sustainable Gastronomy Day to recognize gastronomy as a cultural practice relating to the world’s natural as well as cultural diversity. Students prepared a traditional non flame mango mint cooler that is popular during summer months across northern parts of India. Their focus on SDG#2 –Zero Hunger looked at promoting awareness about locally sourced  and seasonal foods.