Page 51 - BEATS: Secondary School Edition 2020-21

Dominos, and Burger King). They then ranked the
wings based on appearance and taste. (Picture
on the right)

Nyla Misra, Ridhima Pahuja, and Yashida
Khanna of MYP 1 titled their sequence ‘Ode to
Cheese’. Ridhima chose to make a quesadilla, a
Mexican dish with loads of cheese and shredded
chicken. Yashida chose a quiche, a type of French
delicacy. It is a form of French patisserie, which
consists of a thin crust and a savoury filling made sector cope with the pandemic. She delivers baked
of milk, egg, and cheese. Nyla chose cheesecake! goods in Gurgaon and 100% of the profits go to
Even though it has cheese in its name, it is actually a grassroot NPOs.
dessert.
Food For India is an initiative that Aradhia Bhagat
Naisha Dahiya, Aayush Rathaur, and Simar Bhogal of DP 1 is part of. It is a student-led project that works
continued the proceedings of DP 1 testing out viral towards the sustainable development goal: Zero
TikTok and Reels recipes but with their own special Hunger. They raise funds and collaborate with NPOs to
twist. Simar created a pancake cereal, which, although create a more food secure future.
was a good attempt, could have been made better. In
constrast, Aayush created cloud bread which tasted Additionally, we also had budding student chefs and
better than it sounds. It was quite soft and was made bakers who taught everyone a special recipe. Sneha
using egg whites. Naisha took her own route to make a Anand of DP 1 presented her famous Nutella Loaf.
Dalgona coffee. But instead of using milk, she used ice Aditya Singh of DP 1 humorously explained the process
cream. (Picture below) of making Malabar Prawn Curry. Khyatee Lath of MYP
1 showed us Chocolate Cake and Naisha Rastogi of
MYP 2 created a unique Strawberry Compost.

The last event was a viral smoothie created
by Aanya, Annika, and Simar. Students gave their
wackiest ingredients through the DPSI student page
on Instagram and then the three had to use it to create
a smoothie. With the base as almond milk, along with
Coca-Cola, berries, Kit-Kat, Gems, and pizza-pasta
sauce, the smoothie was… a surprising concoction!
They drizzled it with caramel and gulped it down.

This concludes all the events of day 1. On day 2, Mr. The entire 2-day festival ended with a personalised
Shreyas Jadhav conduction another workshop, this animation created by Simar Bhogal, the School
time, on Beet Kvass. Students learnt about the basics President, thanking all of the people who worked hard
of bacteria, their importance, and the benefits of beet to make this amazing event possible and students
kvass. who attended the fest.

The next segment on the agenda was spreading — Aayush Goraik Rathaur & Aanya Chowbey, DP 1
awareness on food-related initiatives by students.
Charity Crumble is an initiative by Deepanshi Matai of
DP 1 to help India’s migrant workers and the healthcare

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