Page 50 - BEATS: Secondary School Edition 2020-21

SENATE LED

FESTS

CULINARY FEST

rom March 22 to 24, 2021, DPSI had its first and Dea Shetty of DP 1 conducted a ‘Noodle Review’
culinary fest — an event specially designed to sequence, wherein they reviewed various types of
Fcelebrate food and the art of cooking and baking. noodles, known and unknown to them. They then
It helped the overall student body cope with lockdown rated the noodles based on their taste and spiciness,
and quarantines, proving how food can unite people which was a brilliant extension to their CAS experience.
and instill an everlasting sense of joy. The event was (Picture below)
hosted by Shivangi Dhamija and
Nandini Saluja of DP 1 and organized
by the Cultural Secretaries and the
School President.

We had the honour of having
two workshops with Mr. Shreyas
Jadhav, a college student who has
conducted numerous workshops
on fermentation. On the first day,
he conducted a Yogurt Starter
Workshop for students in MYP
and DP, informing them about
microorganisms, good bacteria,
their importance, effects of yogurt,
and, lastly, the process of creating a
yogurt starter.

The speakers in this event were not limited to Imroz Inam, Ashlyn Ribeiro, and Ananya Kar then
external guests, with our very own students presenting conducted a ‘Blind Taste Test’. They ordered chicken
relevant information to the student body. Gurjyot Singh wings from three different restaurants (Son of a Bun,

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