Page 22 - Secondary School BEATS

Submission by
Nandini Saluja (DP 2C)
Submission by
Kritika Chug (DP 2B)

What’s Cooking!!

The students of MYP 4 to DP 2 marked World Food Day by participating in an Inter House Culinary Compe-
tition. The theme of the competition was: Don’t throw that away! Creative ways to use leftovers. The students
submitted videos of creative recipes using the leftover food and the 3 best entries from each house were selected
for the inter-house competition and were showcased in the assembly.

Results
Winner: Cookie Bars by Kritika Chug (DP 2)
First Runner Up: Vegetable & Rice Cutlets by Nandini Saluja (DP 2)
Second Runner Up: Ash Gourd Juice by Athrav Singh (MYP 4)

It was inspiring looking
at how creative my peers
were. I have to try a few
of the recipes.
Nayla Misra (MYP 4)

All the food looked so
tasty. Judging the entries
was quite difficult
Ruhani Rathee (DP 1)

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